In northern Thailand, there are a lot of Burmese refugees who create their own communities and spread their cultures, so you can find many Burmese restaurant around. Before I came to northern Thailand, I had never had Burmese food before, but now I love it. Although it is not Thai food, it’s now a part of culture in Thailand, and you will find so many of them in cities up north.
The restaurant was right beside the pond in the city. There was a wooden sign in front so it was easy to find. We picked Burmese Green Tea Salad as recommended on the Lonely Planet, and Vegetable curry. Burmese Salad tastes both sweet and salty with peanuts, tomatoes and garlic, and I really liked the combination. Vegetable curry was mild but the taste of all the vegetables soaked in the soup, and it goes so well with rice with mixed grains.
Overall my first experience of Burmese food turned out great. I will definitely try more in the future.
Where we ate: Salween River Restaurant (Google Maps)
2 Comments
Burmese cuisine can’t help but be fabulous, wedged as Burma is between three great culinary nations: China, India and Thailand.
Thank you for stopping by! I didn’t know those are three great culinary nations! I can’t wait to try real indian food 😀
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